A New Recipe for Success in the New Work World
Making my list this weekend for our family Thanksgiving dinner, I can’t help but reflect on those special family times that remind me of home and the many strong lessons I learned that I see so clearly now.
Food has always been a big part of my heritage. I especially remember spending time with my grandmother during the holidays, watching her make ravioli, special braided breads and sauce from scratch. She would cook the latter for hours to make sure all the seasonings blended together and the sauce was the proper consistency. My son kindly reminds me of how I still need to perfect the sauce my grandmother and mom made so well!
My grandmother, Mimi, was big on honoring tradition around the holidays. Although I never really was fond of some of the dishes she made, such as baccalà pasta, which is made from dried and salted cod, my grandmother insisted it was an important tradition to help us appreciate the “food aplenty” we had. Such traditions brought all of our family together, and from them I learned about togetherness, being grateful for what we have, working hard to give back to others and appreciating relationships. These memories have become very dear to me, and I consider those lessons to be recipes for success. Each has produced personal and professional growth in my life with far-reaching applications.
My grandmother never wrote any of her recipes down or used a cookbook. She would go with what felt right in the moment. Similarly, the methods, or recipes, for life and the work world we’ve used in the past may no longer apply. These days, we have to lean more into how we feel and give our best effort to have the successful outcomes we desire.
Today, I give thanks for the past lessons that have given me important ingredients to add to my own recipe for success in my personal and professional life. I am grateful for the “food for the soul” my family provided, and I know these experiences have given me a full and rich life. I truly look forward to getting together with my family from the North this holiday and cooking lots for all to enjoy. I feel fortunate that my loving Italian and Maltese family allowed me to learn far-reaching tips for our personal and professional happiness. Let’s take a look at how we can translate a recipe for success for these current challenging and changing times:
Recipe for Success
A targeted approach to what you want
5 cups positive mindset
2 lbs. research
A calling card, or résumé, that fits the algorithms companies use to screen prospects
An outline of your transferrable skills
Online courses, sliced and diced as appropriate
Mentors, coaches and/or networking contacts, simmered so as not to burn
A pinch of sugar
A heaping tablespoon of gratitude
In a pot, combine the first four ingredients. Together, these will provide the base that will help you find positions you might be interested in and complete job applications. Define what you want to achieve so you know what to look for. Keep a positive mindset so you don’t lose hope. Research options, even if they may not be in a familiar field. Refine your calling card so company representatives will recognize when you’re a good fit. Retool your mindset to be positive and determined no matter what has happened in the past.
Add in the next three ingredients to prepare for an interview. Review your existing skill set to see how it might translate into new positions. Don’t be afraid to step out of your comfort zone and take online courses on unfamiliar subjects. Reach out to mentors, coaches or other network contacts to help you with mock interviews or to put in a good word for you with the companies to which you are applying.
Sprinkle in a pinch of sugar to counteract any bitterness of recent years. And don’t take the pot off the stove until you’ve added in gratitude by way of a thank-you email to the hiring authority within 24 hours of the interview.
If you receive a rejection letter or a negative comment about what you could or should have done better, respond positively. Don’t let it ruin your day or your job search. Look for ways to use your gifts and talents to give to the world. You never know what the universe might provide in return.
Finally, remember that there is no tried-and-true method that fits every situation. As you stand in whatever virtual kitchen you find yourself in now, see what feels right for your current circumstances. Take a closer look at what dishes you once didn’t care for that might be adapted with a tweak of ingredients. Might they make your recipe for success in work and life simply delicious?
This holiday season, let’s all be determined to create our own recipe for success in our personal and professional kitchens. We can only control our mindsets and our attitudes to move forward and make a positive contribution to the New Work World. As a recruiter for over 35 years, I know that even if we have to change up the ingredients a bit these days, we can still deliver a wonderful recipe for success for all to enjoy!
